Keto Zucchini Tortillas
Keto zucchini tortillas are a great low-carb, gluten-free alternative to traditional tortillas. Here's a simple recipe to make them: Ingredients - 2 medium zucchinis, grated - 2 large eggs - ½ cup almond flour (or coconut flour for a different texture) - ½ tsp garlic powder - ½ tsp onion powder - Salt and pepper to taste - Optional: a pinch of cumin or chili powder for extra flavor Instructions 1. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2.Grate the zucchini : Using a grater or food processor, grate the zucchini and place it in a bowl. Squeeze out excess moisture using a clean towel or cheesecloth. This step is crucial to avoid soggy tortillas. 3. Mix the ingredients :In a mixing bowl, combine the grated zucchini, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Mix until it forms a dough-like consistency. 4. Form the tortillas : Divide the mixture into 4-6 portions