Keto Zucchini Tortillas

 Keto zucchini tortillas are a great low-carb, gluten-free alternative to traditional tortillas.

Keto zucchini tortillas

 Here's a simple recipe to make them:

                     Ingredients

- 2 medium zucchinis, grated

- 2 large eggs

- ½ cup almond flour (or coconut flour for a different texture)

- ½ tsp garlic powder

- ½ tsp onion powder

- Salt and pepper to taste

- Optional: a pinch of cumin or chili powder for extra flavor

                     Instructions


1. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.


2.Grate the zucchini: Using a grater or food processor, grate the zucchini and place it in a bowl. Squeeze out excess moisture using a clean towel or cheesecloth. This step is crucial to avoid soggy tortillas.


3. Mix the ingredients:In a mixing bowl, combine the grated zucchini, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Mix until it forms a dough-like consistency.


4. Form the tortillas: Divide the mixture into 4-6 portions. On the baking sheet, flatten each portion into thin, round tortillas (about ¼ inch thick).


5. Bake:Bake the tortillas for about 15-20 minutes, flipping them halfway through, until they are firm and slightly golden.


6. Cool and serve:Let the tortillas cool for a few minutes. They should be flexible enough to fold or use as wraps.


Enjoy them with your favorite keto fillings, such as avocado, chicken, or cheese!

Get free guide book with The Ultimate Keto Mealplan 👇 



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