Keto Taco Stuffed Avocado
- 2 large ripe avocados
- 1/2 lb ground beef (or ground turkey)
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp taco seasoning (store-bought or homemade)
- 1/4 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup salsa (homemade or store-bought)
- 2 tbsp sour cream
- Fresh cilantro, chopped (optional)
- Salt and pepper to taste
1. Prepare the Avocados:
- Cut the avocados in half and remove the pits. Use a spoon to gently scoop out some of the avocado flesh, creating a larger space for the filling. Set the scooped-out avocado aside.
2. Cook the Filling:
- In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
- Add the chopped onion and garlic to the skillet, cooking until softened.
- Stir in the taco seasoning and cook for another 2 minutes, making sure the beef is evenly coated. Season with salt and pepper to taste.
3. Assemble the Stuffed Avocados:
- Place the avocado halves on a serving plate. Spoon the cooked taco filling into each avocado half.
- Top each with shredded cheese, salsa, a dollop of sour cream, and chopped cilantro if using.
4. Serve:
- Enjoy your keto taco stuffed avocados immediately while they’re warm.
This recipe serves 2 as a main dish or 4 as an appetizer.
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